Vibrant Guacamole
The key to making great guacamole is to use fresh, ripe avocados. When you cut the avocado open, it should be a vibrant green that yearns to listen to salsa music and dance with you.
The key to making great guacamole is to use fresh, ripe avocados. When you cut the avocado open, it should be a vibrant green that yearns to listen to salsa music and dance with you.
Add a colorful and tasty zing to your sweet potatoes by adding cranberries and pineapple. They compliment and accent the natural sweetness while also adding a tangy dimension.
A soft, chewy dinner roll made with 100% whole wheat.
This delicious beverage will get you off on the right foot and ready to rock the day. Spinach gives the drink lots of vitamins and a bright green color while oranges and berries take center stage for the flavor.
This oatmeal parfait requires no cooking. Just combine ingredients in a mason jar, put it in the fridge overnight, and enjoy in the morning.
Store bought hummus is bland and expensive. This simple, no-fuss, and much healthier recipe makes a delicious hummus for a fraction of the price.
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