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The food industry is being transformed into a delivery business due to greater emphasis on convenience and quality of life above other concerns. However, it will need to shift to accommodate more eaters with less money over time.
Health
Zucchini Zoodles with Ground Turkey Tomato Sauce
John Doe
10
min
280
cal
This easy recipe only takes about 10 minutes to make – start to finish – and it's both delicious and nutritious.
Vibrant Guacamole
Jane Smith
15
min
364
cal
The key to making great guacamole is to use fresh, ripe avocados. When you cut the avocado open, it should be a vibrant green that yearns to listen to salsa music and dance with you.
Vegan Granola with Almonds, Walnuts, Cranberries, and Goji Berries
John Doe
30
min
300
cal
Vegan, gluten-free, and healthy protein-rich breakfast or snack.
Sweet Potatoes with Cranberries and Pineapple
Jane Smith
45
min
537
cal
Add a colorful and tasty zing to your sweet potatoes by adding cranberries and pineapple. They compliment and accent the natural sweetness while also adding a tangy dimension.
Sweet Potato and Black Bean Veggie Burgers
195
min
170
cal
These spicy yet sweet veggie burgers also happen to be vegan and gluten-free.